Thursday, 14 February 2013

the ultimate steak feast

Valentines feast for one.... 

Cause who really cares about Valentines day?  I couldn't think of anything worse than eating out surrounded by love birds and by love birds I mean love birds for a day. 

There was a time when it used to be fun in school, we'd receive different colour ribbons to wear on our blazers, most of mine being yellow (friendship) rather than red (lovers), but fun none the less. 

Not only is a good excuse for retailers and restaurants to cash in, it also makes all the single folk feel slightly lonely.  So it is with this in mind that I have created a feast fit for one, all those wondering what to do tonight, go grab yourself a steak fit for a king.

In summary:  Steak on a giant garlic crouton, topped with berry sauce and melted Camembert!!!




You will need:

1 clove of garlic, grated
1 rump steak
1 tablespoon of mixed berry jam or raspberry jam
1 slice of Camembert cheese
1 slice of bread

Method:

Step by step:

1) Place a glass on top of the bread and cut out a circle crouton and fry in a little olive oil with the garlic.




2) Fry your steak and place on top of the garlic crouton




3) Water down the jam in a saucepan with a little water, leave to simmer till it starts to thicken and pour over the steak



 4) Place the slice of Camembert on top of the steak and put under grill till the cheese melts slightly.

1 comment:

  1. looks delicious! Will be making it for Will though might get him to cook the steak as he is really fussy about how it's cooked!
    Carolyn x

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