Thank you Crumbs for a great feature in this month's issue. For those who don't know Crumbs Magazine has just been voted best Food Magazine in the Guild of food writers awards, a very big congrats to you all.
We recently hosted a Vintage Blossom Tea Party in the Garden, Crumbs came along and this is what they had to say.
P.S. You have to try the simple Swiss roll with strawberries and rose cream recipe listed in the feature!
Read feature here: