Friends invited us round for brunch a few weekends ago. They whipped up this quick granola and fruit compote which was to die for, a little piece of heaven I had to ask how it was made. It sounded so simple, I immediately got on the case.
From now on, I make sure I always have a pack of frozen berries in the freezer for whenever I need to make this delicious little number. It's great too when you have friends come stay for the weekend. There is something that feels quite posh about serving this to guests and leaves a lasting impression - meanwhile it's the easiest thing in the world!
Oh and it has to be served with Greek yoghurt!!!
All you need is a packet of frozen berries and mixed seeds and oats which you toast (these keep forever in jar).
Little tip: I sometimes serve it as a dessert too with crushed biscuits on top, Ginger biscuits work well so to do Amaretti (almond) biscuits.
You will need:
For the compote:
- 1 packet of frozen berries (any flavour, I used mixed summer berries but it also works well with plain blueberries)
- 1 Tbs of honey
- Juice from 1/2 an orange
For the granola:
- Mixed seeds, I use pumpkin seeds, linseeds, sunflower seeds, sesame seeds (a packet of superfood seeds usually has them all)
1) Make the compote by putting frozen berries in a pan with honey and orange juice and simmer on low heat till it waters down and starts to thicken, not too thick as it will thicken more when it cools so should still be a little runny. Allow the compote to cool before serving. Keeps for a while in the fridge.
2) Toast the seeds, as much or little as you need (quantities up to you) a good mix of oats to seeds ratio is good. Toast them under the grill for a few seconds, keeping a constant eye on them as they burn very quickly.
3) Serve over Greek yoghurt with the compote and seeds on top.